Deviled Onion Eggs

(1)
  1 reviews

12
eggs
1/2
cup purchased French onion dip
1
tablespoon finely chopped fresh chives or 1 teaspoon freeze-dried chopped chives

Directions

  1. 1 In Dutch oven or large saucepan, combine eggs and enough cold water to cover. Bring just to a boil. Reduce heat to medium-low; cook 15 minutes. Drain; rinse with cold water to cool.
  2. 2 Remove shells from eggs; halve lengthwise. Carefully remove yolks; place in medium bowl. Set white halves aside.
  3. 3 Mash yolks with fork. Add dip and chives; mix well. Lightly spoon yolk mixture into egg white halves or pipe in using decorating bag. Refrigerate at least 1 hour or until serving time. Garnish as desired.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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