Deviled Onion Eggs

Enjoy these deviled eggs flavored with onion dip and chives - a tasty appetizer.

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Servings 24

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ingredients 3
Prep Time 55 min
Total Time 1 hr 55 min

Ingredients

12: eggs

1/2: cup purchased French onion dip

1: tablespoon finely chopped fresh chives or 1 teaspoon freeze-dried chopped chives

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Directions

1 In Dutch oven or large saucepan, combine eggs and enough cold water to cover. Bring just to a boil. Reduce heat to medium-low; cook 15 minutes. Drain; rinse with cold water to cool.
2 Remove shells from eggs; halve lengthwise. Carefully remove yolks; place in medium bowl. Set white halves aside.
3 Mash yolks with fork. Add dip and chives; mix well. Lightly spoon yolk mixture into egg white halves or pipe in using decorating bag. Refrigerate at least 1 hour or until serving time. Garnish as desired.

EXPERT TIPS

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Expert Tips

Give your deviled eggs a different taste by using another sour cream dip such as Bermuda onion in place of the French onion dip. For another flavor twist, try dill dip, horseradish-bacon dip or taco dip.

To peel hard-cooked eggs, crack them by tapping them gently in two or three places and place them in a pan of cold water. This allows cold water to penetrate and to shrink the egg from its membrane for easier pealing. The quick cooling also minimizes yolk discoloration.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 40
Calories from Fat: 25),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 1g, 1% ),
Cholesterol: 105mg; 105%;
Sodium: 65mg; 65%;
Total Carbohydrate: 1g; 1%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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ptlaat33

report Posted Mar. 5, 2011 7:28 AM

Loved the little kick that put in the eggs. Went over very well at my church "Pot Luck" dinner. People were trying to guess what made the "great" difference.