Deviled Ham and Eggs

Cold ham and eggs never tasted better!

  • prep time 15 min
  • total time 45 min
  • ingredients 7
  • servings 12

Ingredients

6
hard-cooked eggs
1
cup finely chopped cooked ham
1/4
cup mayonnaise
2
teaspoons sweet pickle relish
2
teaspoons prepared mustard
1
teaspoon vinegar
1
tablespoon chopped fresh chives
  • 1 Peel eggs; cut in half lengthwise. Remove yolks; place in medium bowl. Mash yolks with fork. Add all remaining ingredients except chives; mix well.
  • 2 Spoon yolk mixture into resealable food storage plastic bag; seal bag. Cut 1/2-inch hole in bottom corner of bag. Pipe yolk mixture into egg-white halves. Sprinkle with chives.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Deviled Egg
    Calories
    90
    (
    Calories from Fat
    65),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    115mg
    115%;
    Sodium
    240mg
    240%;
    Total Carbohydrate
    1g
    1%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    2%;
    Exchanges:
    1 Lean Meat; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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