Deviled Ham and Eggs

Cold ham and eggs never tasted better!

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Servings 12

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( 5 ) Ratings

5 Ratings

5 Stars 12%

4 Stars 38%

3 Stars 12%

2 Stars 12%

1 Stars

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ingredients 7
Prep Time 15 min
Total Time 45 min

Ingredients

6: hard-cooked eggs

1: cup finely chopped cooked ham

1/4: cup mayonnaise

2: teaspoons sweet pickle relish

2: teaspoons prepared mustard

1: teaspoon vinegar

1: tablespoon chopped fresh chives

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Directions

1 Peel eggs; cut in half lengthwise. Remove yolks; place in medium bowl. Mash yolks with fork. Add all remaining ingredients except chives; mix well.
2 Spoon yolk mixture into resealable food storage plastic bag; seal bag. Cut 1/2-inch hole in bottom corner of bag. Pipe yolk mixture into egg-white halves. Sprinkle with chives.