Deviled Crab Puffs

Broil these flavorful cheesy crabmeat appetizers flavored by mayonnaise and Worcestershire sauce topped upon French bread.

  • prep time 20 min
  • total time 60 min
  • ingredients 10
  • servings 48

Ingredients

24
(3/4-inch) slices French bread baguette
1
(5-oz.) jar sharp pasteurized process cheese spread
1
tablespoon all purpose flour
1
teaspoon dry mustard
1/8
teaspoon ground red pepper (cayenne)
6
tablespoons margarine or butter, softened
2
tablespoons mayonnaise
1
teaspoon Worcestershire sauce
1
garlic clove, minced
1
(6-oz.) can crabmeat, drained
  • 1 Arrange bread slices in single layer on ungreased cookie sheet. Broil 4 to 6 inches from heat for 1 to 2 minutes or until lightly browned on 1 side. Remove from broiler. Turn slices over; cool completely.
  • 2 Meanwhile, in medium bowl, combine all remaining ingredients except crabmeat; mix until well blended and smooth. Stir in crabmeat.
  • 3 Spread mixture on untoasted sides of bread, covering completely. Leaving slices on cookie sheet, freeze at least 30 minutes or until firm.
  • 4 Cut slices in half crosswise; separately slightly. Broil frozen appetizers 4 to 6 inches from heat for 3 to 4 minutes or until puffed, bubbly and lightly browned.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    45
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    4mg
    4%;
    Sodium
    95mg
    95%;
    Total Carbohydrate
    3g
    3%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    0%;
    Exchanges:
    1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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