Deviled Crab Puffs

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  • 20 min prep time
  • 60 min total time
  • 10 ingredients
  • 48 servings

Ingredients

24
(3/4-inch) slices French bread baguette
1
(5-oz.) jar sharp pasteurized process cheese spread
1
tablespoon all purpose flour
1
teaspoon dry mustard
1/8
teaspoon ground red pepper (cayenne)
6
tablespoons margarine or butter, softened
2
tablespoons mayonnaise
1
teaspoon Worcestershire sauce
1
garlic clove, minced
1
(6-oz.) can crabmeat, drained

Directions

  1. 1 Arrange bread slices in single layer on ungreased cookie sheet. Broil 4 to 6 inches from heat for 1 to 2 minutes or until lightly browned on 1 side. Remove from broiler. Turn slices over; cool completely.
  2. 2 Meanwhile, in medium bowl, combine all remaining ingredients except crabmeat; mix until well blended and smooth. Stir in crabmeat.
  3. 3 Spread mixture on untoasted sides of bread, covering completely. Leaving slices on cookie sheet, freeze at least 30 minutes or until firm.
  4. 4 Cut slices in half crosswise; separately slightly. Broil frozen appetizers 4 to 6 inches from heat for 3 to 4 minutes or until puffed, bubbly and lightly browned.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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