Deviled Crab and Cheese Rolls

Refrigerated breadsticks crisscross around crab cakes to create a unique pickup treat. Adjust the level of red pepper sauce to suit tastes.

  • prep time 10 min
  • total time 50 min
  • ingredients 10
  • servings 6

Ingredients

1/2
cup whipped cream cheese (from 8-oz container)
1
tablespoon fresh lemon juice
1
to 2 teaspoons red pepper sauce
1/4
cup finely shredded mild Cheddar cheese (1 oz)
2
tablespoons finely chopped green onions (2 medium)
1
teaspoon paprika
1/2
cup Progresso™ garlic herb bread crumbs
3
cans (6 oz each) white crabmeat, well drained
1
can (11 oz) Pillsbury™ refrigerated original breadsticks
1
egg, slightly beaten
  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray or line with a silicone baking mat. In medium bowl, mix cream cheese, lemon juice and red pepper sauce until smooth. Stir in Cheddar cheese, onions and paprika. Reserve 2 tablespoons bread crumbs for topping; stir remaining bread crumbs into cream cheese mixture. Gently stir in crabmeat. Shape crabmeat mixture into 6 balls, using about 1/3 cup mixture for each; flatten slightly.
  • 2 Unroll dough; separate into 6 (2-breadstick) portions. Seal seam halfway up length of each portion; place 1 ball on sealed side of each. Holding dough and ball in one hand, stretch dough strips over balls, crisscrossing and tucking ends under opposite side; place on cookie sheet.
  • 3 Lightly brush tops and sides of dough with beaten egg; sprinkle with reserved 2 tablespoons bread crumbs.
  • 4 Bake 20 to 30 minutes or until golden brown. Cool 10 minutes. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    330
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    120mg
    120%;
    Sodium
    890mg
    890%;
    Total Carbohydrate
    33g
    33%
    (Dietary Fiber
    0g
    0%
      Sugars
    4g
    4%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    2%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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