Deviled Crab and Cheese Biscuit Cups

You'll be the belle of the next party when you serve an elegant appetizer that blends cream cheese and crab in a delicate biscuit cup.

  • prep time 35 min
  • total time 55 min
  • ingredients 11
  • servings 16

Ingredients

3/4
cup whipped cream cheese spread (from 8-oz container)
1
tablespoon fresh lemon juice
1
teaspoon red pepper sauce
1/4
cup finely shredded mild Cheddar cheese (1 oz)
2
tablespoons chopped green onions (2 medium)
1
teaspoon paprika
1/2
cup Progresso™ garlic herb bread crumbs
3
cans (6 oz each) white crabmeat, well drained
1
cup chopped celery
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk biscuits
2
tablespoons chopped fresh parsley
  • 1 Heat oven to 375°F. Spray 16 regular-size muffin cups with cooking spray.
  • 2 In small bowl, mix cream cheese, lemon juice, pepper sauce, Cheddar cheese, onions, paprika, bread crumbs, crabmeat and celery until well blended.
  • 3 Separate dough into 8 biscuits; then peel in half to make 16 biscuits. Press or roll each into 5-inch round. Place 1 biscuit round in each muffin cup; firmly press in bottom and up side, forming 1/4-inch rim over edge of cup. Place 2 tablespoons crab mixture in bottom of each muffin cup.
  • 4 Bake 12 to 15 minutes or until filling is set and edges of biscuits are golden brown. Sprinkle each with chopped parsley; lightly press into filling. Remove biscuit cups from pan; serve immediately.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    170
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    470mg
    470%;
    Total Carbohydrate
    15g
    15%
    (Dietary Fiber
    0g
    0%
      Sugars
    3g
    3%
    ),
    Protein
    9g
    9%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    6%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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