Denver Scrambled Egg Pizza

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  • 25 min prep time
  • 25 min total time
  • 8 ingredients
  • 4 servings

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust or 1 can (11 oz) Pillsbury™ refrigerated thin pizza crust
1
tablespoon butter or margarine
1
cup frozen bell pepper and onion stir-fry
8
eggs
2
tablespoons milk
1/4
teaspoon salt
1/2
cup chopped cooked ham
2
to 3 tablespoons creamy mustard-mayonnaise sauce

Directions

  1. 1 Heat oven to 400°F. Lightly spray or grease large cookie sheet. Unroll dough on work surface. With sharp knife or pizza cutter, cut into 4 rectangles. Place rectangles on cookie sheet; press each to form 6x5-inch rectangle. With fingers, create slight rim on edge of each rectangle.
  2. 2 Bake classic crust 11 to 15 minutes, thin crust 8 to 13 minutes, or until golden brown. Meanwhile, in 10-inch nonstick skillet, melt butter over medium heat. Add bell pepper and onion stir-fry; cook 3 to 5 minutes, stirring occasionally, until tender.
  3. 3 In medium bowl, beat eggs, milk and salt; stir in ham. Add to skillet; cook 4 to 5 minutes, stirring occasionally, until thoroughly cooked and eggs are set but still moist.
  4. 4 Spread each baked crust with mustard-mayonnaise sauce. Spoon egg mixture evenly over sauce.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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