Deluxe Triple-Chocolate Cookies

Rich, chocolaty hot cocoa mix is the secret ingredient in a decadent and chewy cookie.

  • prep time 1 hr 10 min
  • total time 1 hr 10 min
  • ingredients 13
  • servings 5

Ingredients

1
cup unsalted or salted butter, softened
3/4
cup packed brown sugar
3/4
cup granulated sugar
2
eggs
1
teaspoon pure vanilla extract
1/2
cup hazelnut spread with cocoa
1/2
cup Jif® Creamy Peanut Butter
1
box (5 oz) milk chocolate hot cocoa mix (four 1.25-oz envelopes) or 1 cup milk chocolate instant hot cocoa mix (dry)
2
cups Pillsbury BEST® All Purpose Flour
1
cup old-fashioned or quick-cooking oats
1
teaspoon salt
1
teaspoon baking soda
1
bag (12 oz) semi-sweet chocolate baking chips (2 cups)
  • 1 Heat oven to 375°F. Line cookie sheets with cooking parchment paper or spray with Crisco® Original No-Stick Cooking Spray.
  • 2 In large bowl, beat butter and sugars with electric mixer on medium speed until light and fluffy. Beat in eggs and vanilla. On low speed, beat in hazelnut spread, peanut butter and dry cocoa mix until well blended. Stir in flour, oats, salt and baking soda until well blended. Stir in chocolate chips.
  • 3 Drop dough by rounded tablespoonfuls 2 inches apart onto cookie sheets. Bake 9 to 12 minutes or until edges are set. Cool 3 minutes; remove from cookie sheets to cooling racks. Store tightly covered.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie
    Calories
    130
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    85mg
    85%;
    Total Carbohydrate
    15g
    15%
    (Dietary Fiber
    0g
    0%
      Sugars
    10g
    10%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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