Deluxe Stuffed-Crust Pizza

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  • 25 min prep time
  • 45 min total time
  • 10 ingredients
  • 6 servings

Ingredients

Yellow cornmeal
1
loaf (1 lb) frozen wheat bread dough, thawed
4
sticks (1 oz each) string cheese, cut in half lengthwise
1/4
cup tomato paste with Italian seasonings (from 6-oz can)
1
small onion, cut lengthwise in half, then thinly sliced
1
medium bell pepper, thinly sliced
1
can (4 oz) mushroom pieces and stems, drained
1
oz soy-protein pepperoni-style slices, coarsely chopped (1/4 cup)*
12
pitted Kalamata or Greek olives, coarsely chopped (1/3 cup)
2
cups shredded mozzarella cheese (8 oz)

Directions

  1. 1 Heat oven to 400°F. Grease large cookie sheet with shortening or spray with cooking spray. Sprinkle cornmeal over cookie sheet.
  2. 2 On cookie sheet, press or roll dough into 13-inch round. Arrange string cheese sticks in circle around edge of dough. Carefully roll edge of dough up over cheese; seal well.
  3. 3 Spread tomato paste evenly over dough. Top with onion, bell pepper, mushrooms, pepperoni-style slices and olives. Sprinkle with cheese.
  4. 4 Bake 15 to 17 minutes or until crust is golden brown and cheese is melted. Cut into wedges to serve.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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