Deluxe Stuffed-Crust Pizza

Add something cheesy to your family’s Italian dinner. Serve this hearty pizza that's topped with vegetable and baked to perfection.

  • prep time 25 min
  • total time 45 min
  • ingredients 10
  • servings 6

Ingredients

Yellow cornmeal
1
loaf (1 lb) frozen wheat bread dough, thawed
4
sticks (1 oz each) string cheese, cut in half lengthwise
1/4
cup tomato paste with Italian seasonings (from 6-oz can)
1
small onion, cut lengthwise in half, then thinly sliced
1
medium bell pepper, thinly sliced
1
can (4 oz) mushroom pieces and stems, drained
1
oz soy-protein pepperoni-style slices, coarsely chopped (1/4 cup)*
12
pitted Kalamata or Greek olives, coarsely chopped (1/3 cup)
2
cups shredded mozzarella cheese (8 oz)
  • 1 Heat oven to 400°F. Grease large cookie sheet with shortening or spray with cooking spray. Sprinkle cornmeal over cookie sheet.
  • 2 On cookie sheet, press or roll dough into 13-inch round. Arrange string cheese sticks in circle around edge of dough. Carefully roll edge of dough up over cheese; seal well.
  • 3 Spread tomato paste evenly over dough. Top with onion, bell pepper, mushrooms, pepperoni-style slices and olives. Sprinkle with cheese.
  • 4 Bake 15 to 17 minutes or until crust is golden brown and cheese is melted. Cut into wedges to serve.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    400
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    880mg
    880%;
    Total Carbohydrate
    43g
    43%
    (Dietary Fiber
    6g
    6%
      Sugars
    7g
    7%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    20%;
    Calcium
    45%;
    Iron
    15%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved