Deluxe Dipped Apples

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  • 15|min prep time
  • 35|min total time
  • 9 ingredients
  • 6 servings

6
apples
Craft sticks
1
(14 ounce) package individually wrapped caramels, unwrapped
2
tablespoons milk
water

TO GARNISH (optional)

1
cup chopped nuts
1
cup candy corn candies
1
cup mini chocolate chips
1
cup mini marshmallows

Directions

  1. 1 Bring 3 inches of water in a medium saucepan to a boil.
  2. 2 Insert a craft stick into the top end of each apple.
  3. 3 Dip the apples, 1 at a time, into the boiling water for 20-30 seconds, this will remove the wax coating on the apples. Dry thoroughly and place onto a sheet pan lined with parchment or wax paper.
  4. 4 Prepare the caramel by adding caramel candies and milk to a medium saucepan over medium heat. Stay close and stir often while the candies melt. Once melted, remove from heat and allow to sit about 1 minute.
  5. 5 Dip each apple in the caramel, turning slowly to coat. Continue to turn, allowing any excess to drip back into the saucepan.
  6. 6 If desired, dip the bottoms of each apple into nuts, chocolate chips or other garnish.
  7. 7 Cool apples completely on the prepared sheet pan then wrap individually and store for 2 to 3 days in an airtight container.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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