Deluxe Dipped Apples

Bloggers Adam and Joanne from Inspired Taste share a favorite recipe. Nothing says fall better than caramel apples!

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Servings 6

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ingredients 9
Prep Time 15 min
Total Time 35 min

Ingredients

6: apples

: Craft sticks

1: (14 ounce) package individually wrapped caramels, unwrapped

2: tablespoons milk

: water

TO GARNISH (optional)

1: cup chopped nuts

1: cup candy corn candies

1: cup mini chocolate chips

1: cup mini marshmallows

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Directions

1 Bring 3 inches of water in a medium saucepan to a boil.
2 Insert a craft stick into the top end of each apple.
3 Dip the apples, 1 at a time, into the boiling water for 20-30 seconds, this will remove the wax coating on the apples. Dry thoroughly and place onto a sheet pan lined with parchment or wax paper.
4 Prepare the caramel by adding caramel candies and milk to a medium saucepan over medium heat. Stay close and stir often while the candies melt. Once melted, remove from heat and allow to sit about 1 minute.
5 Dip each apple in the caramel, turning slowly to coat. Continue to turn, allowing any excess to drip back into the saucepan.
6 If desired, dip the bottoms of each apple into nuts, chocolate chips or other garnish.
7 Cool apples completely on the prepared sheet pan then wrap individually and store for 2 to 3 days in an airtight container.