Deli Vegetable and Beef Salad

A delicious dinner ready in 20 minutes! Enjoy this skillet meal made using beef, pasta and veggies served over mixed greens.

  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 5

Ingredients

6
oz. (2 cups) uncooked rotini (spiral pasta)
1
pint (2 cups) marinated Italian broccoli and cauliflower salad (from deli)
8
oz. sliced cooked roast beef (from deli), cut into 3/4-inch strips
1/2
cup sliced oil and herb-packed sun-dried tomatoes with 1 tablespoon liquid
1/2
cup sliced olives (from deli)
4
cups purchased torn mixed salad greens or spring greens blend
  • 1 Cook rotini to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
  • 2 Meanwhile, in large bowl, combine all remaining ingredients except mixed greens.
  • 3 Add rotini to salad; toss to coat. If desired, add additional liquid from tomatoes or a small amount of olive oil. Serve over mixed greens.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    315
    (
    Calories from Fat
    155),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    1160mg
    1160%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    3g
    3%
      Sugars
    7g
    7%
    ),
    Protein
    15g
    15%
    ;
    % Daily Value*:
    Vitamin A
    36%;
    Vitamin C
    68%;
    Calcium
    8%;
    Iron
    18%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 1 Vegetable; 1 Lean Meat; 3 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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