Deli Vegetable and Beef Salad

A delicious dinner ready in 20 minutes! Enjoy this skillet meal made using beef, pasta and veggies served over mixed greens.

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Servings 5

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ingredients 6
Prep Time 20 min
Total Time 20 min

Ingredients

6: oz. (2 cups) uncooked rotini (spiral pasta)

1: pint (2 cups) marinated Italian broccoli and cauliflower salad (from deli)

8: oz. sliced cooked roast beef (from deli), cut into 3/4-inch strips

1/2: cup sliced oil and herb-packed sun-dried tomatoes with 1 tablespoon liquid

1/2: cup sliced olives (from deli)

4: cups purchased torn mixed salad greens or spring greens blend

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Directions

1 Cook rotini to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
2 Meanwhile, in large bowl, combine all remaining ingredients except mixed greens.
3 Add rotini to salad; toss to coat. If desired, add additional liquid from tomatoes or a small amount of olive oil. Serve over mixed greens.