Deli Vegetable and Beef Salad

A delicious dinner ready in 20 minutes! Enjoy this skillet meal made using beef, pasta and veggies served over mixed greens.

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  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 5
 

Ingredients

6
oz. (2 cups) uncooked rotini (spiral pasta)
1
pint (2 cups) marinated Italian broccoli and cauliflower salad (from deli)
8
oz. sliced cooked roast beef (from deli), cut into 3/4-inch strips
1/2
cup sliced oil and herb-packed sun-dried tomatoes with 1 tablespoon liquid
1/2
cup sliced olives (from deli)
4
cups purchased torn mixed salad greens or spring greens blend

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook rotini to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
  • 2 Meanwhile, in large bowl, combine all remaining ingredients except mixed greens.
  • 3 Add rotini to salad; toss to coat. If desired, add additional liquid from tomatoes or a small amount of olive oil. Serve over mixed greens.
  • 1 Cook rotini to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
  • 2 Meanwhile, in large bowl, combine all remaining ingredients except mixed greens.
  • 3 Add rotini to salad; toss to coat. If desired, add additional liquid from tomatoes or a small amount of olive oil. Serve over mixed greens.

EXPERT TIPS

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Expert Tips

Medium pasta shells or gemelli, twin short noodles twisted together, can be used in place of the rotini.

Pastrami in place of roast beef gives the salad a peppery bite.

For a warm bread accompaniment, bake Pillsbury® Refrigerated Breadsticks. And, for a refreshing beverage, try white grape juice.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
315
(
Calories from Fat
155),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
2g,
2%
),
Cholesterol
25mg
25%;
Sodium
1160mg
1160%;
Total Carbohydrate
35g
35%
(Dietary Fiber
3g
3%
  Sugars
7g
7%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
36%;
Vitamin C
68%;
Calcium
8%;
Iron
18%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 1 Lean Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.