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Deli Vegetable and Beef Salad

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  • 20 min prep time
  • 20 min total time
  • 6 ingredients
  • 5 servings
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A delicious dinner ready in 20 minutes! Enjoy this skillet meal made using beef, pasta and veggies served over mixed greens.

Ingredients

6
oz. (2 cups) uncooked rotini (spiral pasta)
1
pint (2 cups) marinated Italian broccoli and cauliflower salad (from deli)
8
oz. sliced cooked roast beef (from deli), cut into 3/4-inch strips
1/2
cup sliced oil and herb-packed sun-dried tomatoes with 1 tablespoon liquid
1/2
cup sliced olives (from deli)
4
cups purchased torn mixed salad greens or spring greens blend

Steps

  • 1 Cook rotini to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
  • 2 Meanwhile, in large bowl, combine all remaining ingredients except mixed greens.
  • 3 Add rotini to salad; toss to coat. If desired, add additional liquid from tomatoes or a small amount of olive oil. Serve over mixed greens.
  • 1 Cook rotini to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
  • 2 Meanwhile, in large bowl, combine all remaining ingredients except mixed greens.
  • 3 Add rotini to salad; toss to coat. If desired, add additional liquid from tomatoes or a small amount of olive oil. Serve over mixed greens.

Expert Tips

Medium pasta shells or gemelli, twin short noodles twisted together, can be used in place of the rotini.

Pastrami in place of roast beef gives the salad a peppery bite.

For a warm bread accompaniment, bake Pillsbury® Refrigerated Breadsticks. And, for a refreshing beverage, try white grape juice.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
315
Calories from Fat
155
% Daily Value
Total Fat
17g
26%
Saturated Fat
2g
10%
Cholesterol
25mg
8%
Sodium
1160mg
48%
Total Carbohydrate
35g
12%
Dietary Fiber
3g
12%
Sugars
7g
Protein
15g
% Daily Value*:
Vitamin A
36%
36%
Vitamin C
68%
68%
Calcium
8%
8%
Iron
18%
18%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 1 Lean Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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