Deli Salad Wreath

Deli shellfish adds crunch to these Belgian endive wreath salad appetizers that are ready in just 15 minutes.

  • prep time 15 min
  • total time 15 min
  • ingredients 3
  • servings 20

Ingredients

1
head Belgian endive, trimmed, separated into leaves
1
head red Belgian endive, trimmed, separated into leaves
3/4
cup prepared crabmeat or shrimp salad (from deli)
  • 1 Wash and dry endive leaves. Place 1 rounded teaspoon salad onto base of each leaf; arrange in wreath shape on serving platter.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    15
    (
    Calories from Fat
    10),
    % Daily Value
    Total Fat
    1g
    1%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    50mg
    50%;
    Total Carbohydrate
    2g
    2%
    (Dietary Fiber
    1g
    1%
      Sugars
    0g
    0%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    12%;
    Vitamin C
    4%;
    Calcium
    2%;
    Iron
    2%;
    Exchanges:
    Free
    *Percent Daily Values are based on a 2,000 calorie diet.
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