Deli Salad Wreath

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  • 15 min prep time
  • 15 min total time
  • 3 ingredients
  • 20 servings

Ingredients

1
head Belgian endive, trimmed, separated into leaves
1
head red Belgian endive, trimmed, separated into leaves
3/4
cup prepared crabmeat or shrimp salad (from deli)

Directions

  1. 1 Wash and dry endive leaves. Place 1 rounded teaspoon salad onto base of each leaf; arrange in wreath shape on serving platter.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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