Deli Beef and Veggie Salad

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  • 25 min prep time
  • 25 min total time
  • 6 ingredients
  • 4 servings

Ingredients

12
oz. thinly sliced roast beef (from deli), cut into 1/2- inch strips
1/3
cup purchased zesty Italian salad dressing
2
cups thinly sliced carrots
2
cups (6 oz.) fresh snow pea pods, cut in half diagonally
1
small cucumber, sliced
1
small tomato, cut into wedges, if desired

Directions

  1. 1 Place roast beef in large serving bowl. Pour dressing over beef; mix well. Let stand 10 minutes to marinate.
  2. 2 In medium saucepan, bring 4 cups water to a boil. Add carrots; return to a boil. Boil 2 minutes. Add pea pods; cook an additional minute.
  3. 3 Drain vegetables; immediately plunge into ice water to chill. Drain thoroughly; place vegetables in bowl with beef mixture. Add cucumber; toss lightly. Garnish with tomato wedges.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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