We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Delaware Crab Cakes

Crab meat patties made easily over stovetop - for dinner that’s ready in just 20 minutes!

(0)
(0)
Save and Share
  • prep time 20 min
  • total time 20 min
  • ingredients 10
  • servings 16
 

Ingredients

1/2
cup unseasoned dry bread crumbs
1/4
cup chopped green onions
1/4
cup nonfat plain yogurt
1
tablespoon chopped fresh dill
1
teaspoon dry mustard
1/4
to 1/2 teaspoon pepper
1
tablespoon lemon juice
1
egg, beaten
1
(8-oz.) pkg. frozen imitation crabmeat (surimi), thawed, finely chopped, or 1 (6-oz.) can crabmeat, drained, flaked
1
teaspoon oil

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, combine all ingredients except oil; mix well. Shape mixture into 16 patties, about 1/2 inch thick.
  • 2 Heat oil in large nonstick skillet over medium heat until hot. Add patties; cook 6 to 8 minutes or until golden brown, turning after 3 minutes.
  • 1 In large bowl, combine all ingredients except oil; mix well. Shape mixture into 16 patties, about 1/2 inch thick.
  • 2 Heat oil in large nonstick skillet over medium heat until hot. Add patties; cook 6 to 8 minutes or until golden brown, turning after 3 minutes.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Crab Cake
Calories
35
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
),
Cholesterol
15mg
15%;
Sodium
160mg
160%;
Total Carbohydrate
4g
4%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.