Delaware Crab Cakes

Crab meat patties made easily over stovetop - for dinner that’s ready in just 20 minutes!

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Servings 16

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ingredients 10
Prep Time 20 min
Total Time 20 min

Ingredients

1/2: cup unseasoned dry bread crumbs

1/4: cup chopped green onions

1/4: cup nonfat plain yogurt

1: tablespoon chopped fresh dill

1: teaspoon dry mustard

1/4: to 1/2 teaspoon pepper

1: tablespoon lemon juice

1: egg, beaten

1: (8-oz.) pkg. frozen imitation crabmeat (surimi), thawed, finely chopped, or 1 (6-oz.) can crabmeat, drained, flaked

1: teaspoon oil

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Directions

1 In large bowl, combine all ingredients except oil; mix well. Shape mixture into 16 patties, about 1/2 inch thick.
2 Heat oil in large nonstick skillet over medium heat until hot. Add patties; cook 6 to 8 minutes or until golden brown, turning after 3 minutes.