Deep-Dish Turkey Pie

(37)
15 reviews.
  • 20 min prep time
  • 1 hr 20 min total time
  • 11 ingredients
  • 6 servings

Ingredients

2
tablespoons butter or margarine
1/4
cup chopped celery
1/4
cup chopped onion (1/2 medium)
1
can (10 3/4 oz) condensed cream of chicken soup
1
cup milk
1/2
teaspoon poultry seasoning
1/4
teaspoon salt
1/4
teaspoon pepper
4
cups cubed cooked turkey or chicken
1
bag (1 lb) frozen broccoli, carrots and cauliflower, thawed, drained
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Directions

  1. 1 Heat oven to 400°F. In 3-quart saucepan or Dutch oven, melt butter over medium heat. Add celery and onion; cook and stir until tender. Stir in soup, milk, poultry seasoning, salt and pepper. Cook until thoroughly heated.
  2. 2 Gently stir in turkey and thawed vegetables. Pour into ungreased 2-quart casserole or 10-inch quiche pan.
  3. 3 Remove pie crust from pouch; place flat over turkey mixture. Roll up edge of crust to fit top of casserole; flute edge. Cut slits in several places in crust.
  4. 4 Bake 40 to 50 minutes or until golden brown. Let stand 10 minutes before serving.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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