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Deep-Dish Turkey Pie

Here's the perfect comfort-food dinner on a cold winter night. It's a great way to use up the leftover holiday turkey, too.

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15 reviews.
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  • prep time 20 min
  • total time 1 hr 20 min
  • ingredients 11
  • servings 6
 

Ingredients

2
tablespoons butter or margarine
1/4
cup chopped celery
1/4
cup chopped onion (1/2 medium)
1
can (10 3/4 oz) condensed cream of chicken soup
1
cup milk
1/2
teaspoon poultry seasoning
1/4
teaspoon salt
1/4
teaspoon pepper
4
cups cubed cooked turkey or chicken
1
bag (1 lb) frozen broccoli, carrots and cauliflower, thawed, drained
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

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LOCATION

Steps

  • 1 Heat oven to 400°F. In 3-quart saucepan or Dutch oven, melt butter over medium heat. Add celery and onion; cook and stir until tender. Stir in soup, milk, poultry seasoning, salt and pepper. Cook until thoroughly heated.
  • 2 Gently stir in turkey and thawed vegetables. Pour into ungreased 2-quart casserole or 10-inch quiche pan.
  • 3 Remove pie crust from pouch; place flat over turkey mixture. Roll up edge of crust to fit top of casserole; flute edge. Cut slits in several places in crust.
  • 4 Bake 40 to 50 minutes or until golden brown. Let stand 10 minutes before serving.
  • 1 Heat oven to 400°F. In 3-quart saucepan or Dutch oven, melt butter over medium heat. Add celery and onion; cook and stir until tender. Stir in soup, milk, poultry seasoning, salt and pepper. Cook until thoroughly heated.
  • 2 Gently stir in turkey and thawed vegetables. Pour into ungreased 2-quart casserole or 10-inch quiche pan.
  • 3 Remove pie crust from pouch; place flat over turkey mixture. Roll up edge of crust to fit top of casserole; flute edge. Cut slits in several places in crust.
  • 4 Bake 40 to 50 minutes or until golden brown. Let stand 10 minutes before serving.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
(
Calories from Fat
220),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
9g,
9%
Trans Fat
0g
0%
),
Cholesterol
100mg
100%;
Sodium
750mg
750%;
Total Carbohydrate
28g
28%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
40%;
Vitamin C
20%;
Calcium
8%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.