Deep-Dish Spaghetti Pie

Looking for warm hearty dinner? Then check out this cheesy baked pasta and vegetable pie.

  • prep time 35 min
  • total time 1 hr 5 min
  • ingredients 9
  • servings 6

Ingredients

6
oz. uncooked spaghetti
2
eggs, slightly beaten
1/4
cup grated Parmesan cheese
1
lb. ground beef
1/4
cup chopped onion
1
(14-oz.) jar spaghetti sauce
1
(11-oz.) can vacuum-packed whole kernel corn, drained
1
small green bell pepper, cut into rings
4
oz. (1 cup) shredded mozzarella cheese
  • 1 Cook spaghetti to desired doneness as directed on package. Drain; rinse with hot water.
  • 2 Heat oven to 350°F. Grease 10-inch pie pan or 9-inch square pan. Combine cooked spaghetti, eggs and Parmesan cheese; toss lightly. Place in greased pan. Press evenly over bottom and up sides of pan to form crust. Set aside.
  • 3 In large skillet, brown ground beef with onion until beef is thoroughly cooked. Drain. Stir in spaghetti sauce and corn. Spoon evenly over crust. Top with bell pepper rings; sprinkle with cheese.
  • 4 Bake at 350°F. for 25 to 30 minutes. Let stand 5 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    440
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    130mg
    130%;
    Sodium
    700mg
    700%;
    Total Carbohydrate
    39g
    39%
    (Dietary Fiber
    3g
    3%
      Sugars
    5g
    5%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    15%;
    Calcium
    25%;
    Iron
    20%;
    Exchanges:
    2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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