Deep-Dish Lasagna Pie

(3)
  1 reviews

1
lb bulk Italian pork sausage
1
large onion, chopped (about 1 cup)
2
cups tomato pasta sauce
1/2
teaspoon dried oregano leaves
1
egg
1
container (15 oz) part-skim ricotta cheese
1/2
cup grated Parmesan cheese
2
cups shredded mozzarella cheese (8 oz)
2
cans (13.8 oz each) Pillsbury™ refrigerated classic pizza crust

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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