Deep-Dish Ground Beef Pot Pies

Family members will enjoy having their own little pot pie.

  • prep time 25 min
  • total time 60 min
  • ingredients 10
  • servings 4

Ingredients

1
lb lean (at least 80%) ground beef
1/2
cup chopped onion (1 medium)
2
cups diced (1/2 inch) unpeeled russet potatoes
2
cups Green Giant™ Steamers™ frozen mixed vegetables
2
cups Muir Glen™ organic diced tomatoes with Italian herbs, undrained (from 28-oz can)
1
jar (12 oz) beef gravy
1/8
teaspoon pepper
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
egg white, beaten
1
to 2 tablespoons finely chopped fresh parsley
  • 1 Heat oven to 425°F. Spray 4 (2-cup) individual ovenproof bowls with cooking spray; place bowls in 15x10x1-inch pan. In 12-inch nonstick skillet or Dutch oven, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
  • 2 Stir in potatoes, mixed vegetables, tomatoes, gravy and pepper. Reduce heat to medium-low; cover and cook 8 to 10 minutes, stirring occasionally, until potatoes are almost tender.
  • 3 Meanwhile, remove crust from pouch; place flat on work surface. With 5-inch round cutter, cut 4 rounds from crust. Spoon beef mixture evenly into bowls. Place crusts over beef mixture; seal to edges of bowls. Cut slits in several places in each crust. Brush crusts with egg white; sprinkle with parsley.
  • 4 Bake 30 to 35 minutes or until crusts are golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    590
    (
    Calories from Fat
    250),
    % Daily Value
    Total Fat
    27g
    27%
    (Saturated Fat
    11g,
    11%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    1030mg
    1030%;
    Total Carbohydrate
    56g
    56%
    (Dietary Fiber
    6g
    6%
      Sugars
    8g
    8%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Vitamin A
    140%;
    Vitamin C
    25%;
    Calcium
    10%;
    Iron
    30%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved