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Deep-Dish Ground Beef Pot Pies

(26)
  4 reviews
  • 25 min prep time
  • 60 min total time
  • 10 ingredients
  • 4 servings
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Family members will enjoy having their own little pot pie.

Ingredients

1
lb lean (at least 80%) ground beef
1/2
cup chopped onion (1 medium)
2
cups diced (1/2 inch) unpeeled russet potatoes
2
cups Green Giant™ Steamers™ frozen mixed vegetables
2
cups Muir Glen™ organic diced tomatoes with Italian herbs, undrained (from 28-oz can)
1
jar (12 oz) beef gravy
1/8
teaspoon pepper
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
egg white, beaten
1
to 2 tablespoons finely chopped fresh parsley

Steps

  • 1 Heat oven to 425°F. Spray 4 (2-cup) individual ovenproof bowls with cooking spray; place bowls in 15x10x1-inch pan. In 12-inch nonstick skillet or Dutch oven, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
  • 2 Stir in potatoes, mixed vegetables, tomatoes, gravy and pepper. Reduce heat to medium-low; cover and cook 8 to 10 minutes, stirring occasionally, until potatoes are almost tender.
  • 3 Meanwhile, remove crust from pouch; place flat on work surface. With 5-inch round cutter, cut 4 rounds from crust. Spoon beef mixture evenly into bowls. Place crusts over beef mixture; seal to edges of bowls. Cut slits in several places in each crust. Brush crusts with egg white; sprinkle with parsley.
  • 4 Bake 30 to 35 minutes or until crusts are golden brown.
  • 1 Heat oven to 425°F. Spray 4 (2-cup) individual ovenproof bowls with cooking spray; place bowls in 15x10x1-inch pan. In 12-inch nonstick skillet or Dutch oven, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
  • 2 Stir in potatoes, mixed vegetables, tomatoes, gravy and pepper. Reduce heat to medium-low; cover and cook 8 to 10 minutes, stirring occasionally, until potatoes are almost tender.
  • 3 Meanwhile, remove crust from pouch; place flat on work surface. With 5-inch round cutter, cut 4 rounds from crust. Spoon beef mixture evenly into bowls. Place crusts over beef mixture; seal to edges of bowls. Cut slits in several places in each crust. Brush crusts with egg white; sprinkle with parsley.
  • 4 Bake 30 to 35 minutes or until crusts are golden brown.

Expert Tips

To make one large pot pie, spoon beef mixture into greased 2-quart casserole. Cover mixture with uncut pie crust; seal edge against inside of casserole. Cut slits in several places in crust. Brush crust with egg white; sprinkle with parsley. Bake 30 to 35 minutes or until crust is golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
590
Calories from Fat
250
% Daily Value
Total Fat
27g
42%
Saturated Fat
11g
54%
Trans Fat
1g
1%
Cholesterol
80mg
27%
Sodium
1030mg
43%
Total Carbohydrate
56g
19%
Dietary Fiber
6g
24%
Sugars
8g
8%
Protein
30g
30%
% Daily Value*:
Vitamin A
140%
140%
Vitamin C
25%
25%
Calcium
10%
10%
Iron
30%
30%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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