Posted: 7/13/2010 9:38:28 PM
Made 3 of us sick to our stomachs. We couldn't even finish it.
Posted: 6/7/2010 9:45:34 AM
This recipe was amazing. It was a little labor intensive but the end result was wonderful. I made it for a dinner party and they loved it and took the recipe home with them.
Grammy Nora said:
Posted: 4/24/2010 2:35:34 PM
Made this for Easter and it was fabulous. I added some shredded mozzarella. Used Tyson chicken chunks plus cooked chicken breast I had frozen. This is so good. Will definetly make it again
Posted: 4/18/2010 5:40:12 PM
quick and very tasty. The family loved it. This would make a nice appetizer at a party. Just cut it into smaller pieces.
Great way to use up leftover chicken, and ham & cheese.
I'll definitely make this again.
Posted: 4/16/2010 6:03:52 PM
i've already posted awhile ago how good this recipe is and now I just want to say this should have won the million bucks, at least in my opinion, is is very creative and homemade unlike the winner who copied from a kid. I make this every 3 weeks just for my husband and I, it makes alot but that's what I like, the leftovers! This is not as complicated as it sounds and I even bread and fry my own chicken breasts and chop it up!! Bravo Amy!
Posted: 4/6/2010 10:38:14 AM
I loved this recipe. It was easy and so tasty. I will definitely make again, thanks Pillsbury!!!
Posted: 4/5/2010 12:47:48 PM
This is AMAZING!!!! I took her pictures at Sear's for the contest. she's an amazing woman and is extremely talented. I wish my mom could cook like this!! haha
Posted: 4/5/2010 12:00:53 PM
The only I didn't do was add all the ham....I cut back on it. My husband called it a keeper. It was delicious!!!
Posted: 3/26/2010 12:56:59 PM
This is realy good, I guess it's a bit pricey by the time you buy all the ingredients, but well worth it. We made some hollandaise sauce, to pour over it, witch made a nice addition, if you like holandaise sauce.
Posted: 3/25/2010 3:55:34 PM
In fairness I should admit that I know this cook and made this recipe for the first time before she made the finals and we really loved it! My picky husband and son often pester me about when I am going to make it again. The recipe is ridiculously easy but taste much more complicated. I have also given the recipe to others and all have given it rave reviews. I prefer to use the fresh thyme and while I prefer the rotisserie chicken, my husband and son prefer the chicken tenders. This is a rich dish that taste wonderful and reheats well! Congrats, Amy. You deserve it!