Posted: 3/28/2012 9:28:29 PM
This recipe is not one of my favorites. The onions were very over powering (and I usually love onions in a dish) I also did not feel that the mayo really went that well in this dish. I did use the honey chicken tenders and as was stated in another review they were quite soggy. I would either advise cooking them first or using the rotisserie chicken. My husband on the other hand absolutely loved it.
Posted: 3/2/2012 7:54:49 AM
Very good recipe. I try a lot of new recipes, which my husband tolerates, but he really like this one...couldn't stop eating. A couple things I did/would do differently. I used shredded swiss cheese, so I would put the first mayo mix layer right on the crust, then shredded swiss. Also, next time I will cut the chicken smaller and maybe get a not-breaded type of chicken tender, since there is plenty of crust.
Posted: 1/20/2012 1:34:47 PM
This one stands out as one of your best so far. It is easy delicious and products are easily found.
Thanks, we use this a lot to take to different functions that require a covered dish.
Posted: 12/13/2011 7:47:01 AM
Very tasty! My meat and potatoes boyfriend did not appreciate it but I loved it. I used the honey batter chicken tenders and that really gave it a little more sweet flavor. When I make it again I am going to try shredded chicken which means I might add a little more honey to the mayo mixture. I thought this would even taste good for a brunch.
Posted: 7/16/2011 7:54:04 PM
I made this tonight for the husband and he absolutely loved it! I love it so much we will be making it again! I think this would be perfect for a large party. I didn't double the mayo mixture, but I put an additional 1/4 cup of mayonaise 1/4, 1 TBSP of Dijon Mustard, and 2 additional TBSP of Horseradish sauce. We also used Swiss cheese. It was not dry at all and was rather tasty! Thank you Pillsbury!
Posted: 6/25/2011 8:07:03 PM
I can never seem to follow these recipes like they are written!!...LOL, so This dish inspired me to make a home made Smoked Alfredo Three Cheese Sauce (Parmesan, Smoked Gruyere, and Muenster Cheeses) version of this and the boys LOVED it. Something about the mayo sauce in the oven just turned me off!!! I also added the broccoli as some posts suggested and I used a rotisserie chicken. Will surely make this again. Must use extreme caution NOT to eat too much of this, yummy, but high in calories and fat, at least the way I made it...LOL
Posted: 5/29/2011 10:24:15 PM
This dish was great! My boyfriend and I made it for my parents and they thought it was amazing! We used swiss and mozzarella cheese instead of the Muenster cheese that was suggested. We also made double the sauce to solve the dryness problem that was mentioned.
Overall great recipe!!!!
Posted: 4/5/2011 6:29:38 PM
Added a layer of cooked broccoli btwn the ham and top layer of cheese - make a complete meal the entire family loved.
Posted: 1/26/2011 11:22:21 AM
so easy to put together it was a good dish that everyone loved!
Posted: 1/25/2011 7:16:05 PM
I like a little thicker crust, and there are just two of us. So I made it in an 8x8 pan. Cut everything but the crust in half or so, yummy!! As we say in my house, "It's a keeper"