Posted: 5/16/2013 11:14:06 AM
Very heavy, not a summer meal. Odd flavor, kids didn't like the combo.
Posted: 3/19/2013 3:10:23 PM
Where on earth do you find a box of frozen baked honey battered chicken tenders. I have been to 2 grocery stores and I can get chicken tenders frozen. But not "honey battered". The Rotiser. chicken is like $5.00 or more a piece. This recipe sounds good but and be expensive.
Posted: 3/2/2013 4:57:59 PM
Not very tasty, way to much meat and cheese dried on top, should have been added after baking. Just didn't make it.
Posted: 2/28/2013 3:20:02 PM
We didn't care for this one. It should use swiss cheese and less ham. Good but not like rolled chicken breasts stuffed with ham & cheese. Unusual for my family not to care for one of your recipes. I'll still continue to cook using your suggestions. One isn't bad out of 100's.
Posted: 2/16/2013 11:14:32 AM
Simply just "okay" not an authentic Cordon Bleu taste. I think swiss cheese would have been better and I would leave out the mustard. On the dry side, not very tasty. I love the Pillsbury recipes but this one didn't make the "do over" on my family list.
Posted: 2/8/2013 4:41:07 PM
Made this dish last night for dinner; read the reviews first & tweeked it a little. Used honey BBQ chicken tenders (which I cooked 1st for 15 minutes), doubled the sauce (which was excellent), & used swiss cheese. I was afraid the onion would be overpowering, but once it cooked down, we could hardly taste them - they just blended in nicely with everything. The whole dish came together great, not soggy, nice mixture of meat & cheese, overall awesome taste. I'm always looking for something different to try making, & the results aren't always favorable, but this one is a winner. I will defini
Posted: 9/24/2012 12:35:00 PM
Made this for dinner an was a big hit. Thought the left overs would get soggy but it actually tasted better the second time around.
Posted: 8/30/2012 8:48:19 PM
family really enjoyed it. this dish has a lot meat. great for meat lovers.
Posted: 8/7/2012 6:34:25 PM
I made this for dinner today..It's pretty good but the thyme flavor is a little overwhelming..and I didnt care for the crust part...I'll probably make it again without the crust. My kids loved it tho!
Posted: 7/31/2012 1:08:18 PM
I made this last night and my family loved it. I did use the battered chicken, but we cooked it for about 15 mins before cutting it up. I sliced the onion and garlic very small and they, along with the sauce, really made the dish. I will make this one again and again!