Deep-Dish Chicken Cordon Bleu

Check out this family-friendly dinner casserole that includes delicious layers of chicken, ham and cheese.

  • prep time 30 min
  • total time 50 min
  • ingredients 15
  • servings 12

Ingredients

1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls (8 rolls)
2
tablespoons unsalted or salted butter
1
tablespoon Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
1
medium onion, thinly sliced
1
clove garlic, finely chopped
1
box (13.25 oz) frozen baked honey-battered chicken tenders, thawed, cut into 1/2-inch pieces, or 1 deli rotisserie chicken (2 to 2 1/2 lb), shredded
16
slices (1 oz each) Muenster cheese
1/4
cup grated Parmesan cheese
1/4
cup mayonnaise or salad dressing
2
tablespoons Dijon mustard
2
teaspoons lemon juice
1
teaspoon honey
1
teaspoon horseradish sauce or cream-style prepared horseradish
1/2
teaspoon chopped fresh thyme leaves or 1/8 teaspoon dried thyme leaves
1
lb shaved cooked brown-sugar or maple-glazed ham (from deli)
  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with Crisco® Original No-Stick Cooking Spray. Unroll crescent rolls in baking dish; press perforations to seal. Bake 10 to 13 minutes or until light golden brown.
  • 2 Meanwhile, in 10-inch skillet, heat butter and oil over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring frequently, until softened. Remove from heat; stir in cut-up chicken tenders.
  • 3 Place 8 slices of the Muenster cheese over baked crust. In small bowl, stir Parmesan cheese, mayonnaise, mustard, lemon juice, honey, horseradish sauce and thyme until well blended. Spoon half of the mayonnaise mixture evenly over cheese on crust.
  • 4 Spoon chicken mixture evenly over mayonnaise mixture on crust. Spoon remaining mayonnaise mixture evenly over chicken. Cover chicken evenly with ham. Top with remaining 8 slices Muenster cheese.
  • 5 Bake 15 to 20 minutes longer or until cheese is melted and filling is thoroughly heated.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    420
    (
    Calories from Fat
    250),
    % Daily Value
    Total Fat
    28g
    28%
    (Saturated Fat
    12g,
    12%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    100mg
    100%;
    Sodium
    1170mg
    1170%;
    Total Carbohydrate
    10g
    10%
    (Dietary Fiber
    0g
    0%
      Sugars
    3g
    3%
    ),
    Protein
    31g
    31%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    30%;
    Iron
    8%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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