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Steps
1
Heat oven to 350°F. In large bowl, mix crackers, 1/3 cup melted butter and 3 tablespoons sugar. Press mixture firmly against bottom and side of 9-inch glass pie plate. Bake 10 minutes. Cool 10 minutes.
2
In chilled small bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. In large bowl, beat cream cheese, 1/4 cup sugar and vanilla until light and fluffy; scraping bowl frequently. Fold in whipped cream. Spoon into crust. Refrigerate until firm, about 2 hours.
3
Arrange strawberries on top of pie. Spoon warm jelly over strawberries, coating well. Store pie in refrigerator.
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Substitute fresh raspberries for the strawberries and raspberry or red currant jelly for the apple jelly for a flavor twist.
In a hurry? Use a purchased graham cracker crust.
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