Decadent Hot Fudge Brownie Stackers ( Party Size)

These super easy sandwich cookies make a great gift for family or friends!

  • prep time 20 min
  • total time 40 min
  • ingredients 5
  • servings 24

Ingredients

4
packages (14 oz each) Pillsbury® Ready to Bake!™ refrigerated hot fudge brownie cookies
1
cup creamy peanut butter
1/2
cup hazelnut spread with cocoa
4
teaspoons unsweetened baking cocoa
Candy sprinkles, if desired
  • 1 Heat oven to 350°F. On ungreased cookie sheet, place cookies 2 inches apart.
  • 2 Bake cookies according to package directions. Cool on cookie sheet 3 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
  • 3 Meanwhile, in large bowl, mix peanut butter, hazelnut spread and cocoa. Cover, refrigerate until ready to assemble. Sandwich flat sides of 2 cookies together with about 1 tablespoon filling in between. Sprinkle edges of cookies with sprinkles.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich Cookie
    Calories
    360
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    250mg
    250%;
    Total Carbohydrate
    41g
    41%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    10%;
    Exchanges:
    1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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