Decadent Chocolate Pie

A simple, to-die-for chocolate pie (think mega-indulgent) has two easy topping options: Salted Caramel Rum Sauce or Raspberry Cocktail Coulis.

  • prep time 20 min
  • total time 1 hr 5 min
  • ingredients 12
  • servings 12

Ingredients

Pie

1
Pillsbury™ refrigerated pie crust, softened as directed on box
3/4
cup semisweet chocolate chips
1/2
cup butter
3/4
cup granulated sugar
3
eggs
1/2
cup unsweetened baking cocoa

Salted Caramel Rum Sauce, if desired

1/4
cup dark rum
1/2
cup caramel topping
1/2
teaspoon coarse (kosher or sea) salt

Raspberry Cocktail Coulis, if desired

2
cups fresh or frozen (thawed) raspberries
1
tablespoon raspberry-flavored liqueur
1/4
cup powdered sugar
  • 1 Heat oven to 375°F. Place pie crust in ungreased 9-inch pie plate. Press crust firmly against side and bottom; flute.
  • 2 In medium microwavable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted. Beat in granulated sugar and eggs with whisk. Beat in cocoa.
  • 3 Pour chocolate mixture into pie plate. Bake about 25 minutes or until top of chocolate mixture just forms a thin crust (pie will not be completely set in center). Cool 20 minutes.
  • 4 Heat 1-quart saucepan over medium heat. Add rum, and cook until reduced by half. Add caramel topping, stirring until well mixed. Top with salt, and drizzle over cooled pie.
  • 5 In blender, place raspberries, liqueur and powdered sugar. Cover; blend on medium speed 5 to 10 seconds or until well mixed and raspberries are pureed. Press through fine strainer to remove seeds, and drizzle over cooled pie.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving (Pie Only)
    Calories
    290
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    170mg
    170%;
    Total Carbohydrate
    34g
    34%
    (Dietary Fiber
    1g
    1%
      Sugars
    24g
    24%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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