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A simple, to-die-for chocolate pie (think mega-indulgent) has two easy topping options: Salted Rum Caramel Sauce or Raspberry Cocktail Coulis.

Prep Time: 20 Min

Total Time: 1 Hr 5 Min

Makes: 12 servings

Recipe
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Reviews (2)
RECIPE TOOLBOX

INGREDIENTS

Pie
1
 Pillsbury® refrigerated pie crust, softened as directed on box
3/4
 cup semisweet chocolate chips
1/2
 cup butter
3/4
 cup granulated sugar
3
 eggs
1/2
 cup unsweetened baking cocoa
Salted Rum Caramel Sauce, if desired
1/4
 cup dark rum
1/2
 cup caramel topping
1/2
 teaspoon coarse (kosher or sea) salt
Raspberry Cocktail Coulis, if desired
2
 cups fresh or frozen (thawed) raspberries
1
 tablespoon raspberry-flavored liqueur
1/4
 cup powdered sugar

DIRECTIONS

1 Heat oven to 375°F. Place pie crust in ungreased 9-inch pie plate. Press crust firmly against side and bottom; flute. 2 In medium microwavable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted. Beat in granulated sugar and eggs with whisk. Beat in cocoa. 3 Pour chocolate mixture into pie plate. Bake about 25 minutes or until top of chocolate mixture just forms a thin crust (pie will not be completely set in center). Cool 20 minutes. 4 Heat 1-quart saucepan over medium heat. Add rum, and cook until reduced by half. Add caramel topping, stirring until well mixed. Top with salt, and drizzle over cooled pie. 5 In blender, place raspberries, liqueur and powdered sugar. Cover; blend on medium speed 5 to 10 seconds or until well mixed and raspberries are pureed. Press through fine strainer to remove seeds, and drizzle over cooled pie.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving (Pie Only))
  • Calories 290
    • (Calories from Fat 150),
  • Total Fat 16g
    • (Saturated Fat 9g,
    • Trans Fat 0g),
  • Cholesterol 75mg;
  • Sodium 170mg;
  • Total Carbohydrate 34g
    • (Dietary Fiber 1g,
    • Sugars 24g),
  • Protein 3g;
Percent Daily Value*:
  • Vitamin A 6.00%;
  • Vitamin C 0.00%;
  • Calcium 0.00%;
  • Iron 4.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 1 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 3 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.

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