De-Lightful Tuna Casserole

Looking for seafood dinner? Then check out this casserole dish made with tuna, macaroni, and mushroom.

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Servings 6

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ingredients 10
Prep Time 25 min
Total Time 60 min

Ingredients

1: (7-oz.) pkg. (1 2/3 cups) uncooked elbow macaroni

1: cup skim milk

4: oz. (1 cup) shredded reduced-fat Cheddar cheese

1: (10 3/4-oz.) can condensed 98% fat-free cream of mushroom soup with 30% less sodium

1: (6-oz.) can water-packed tuna, drained, flaked

1: (4-oz.) can mushroom pieces and stems, drained

2: tablespoons chopped pimientos, if desired

1: tablespoon instant minced onion

1: teaspoon dry mustard

1/3: cup cornflake crumbs

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Directions

1 Cook macaroni to desired doneness as directed on package. Drain.
2 Heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. In large bowl, combine cooked macaroni and all remaining ingredients except cornflake crumbs; stir to combine. Pour mixture into sprayed casserole; sprinkle with cornflake crumbs.
3 Bake at 350°F. for 25 to 35 minutes or until thoroughly heated.