De-Lightful Tuna Casserole

Looking for seafood dinner? Then check out this casserole dish made with tuna, macaroni, and mushroom.

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  • prep time 25 min
  • total time 60 min
  • ingredients 10
  • servings 6
 

Ingredients

1
(7-oz.) pkg. (1 2/3 cups) uncooked elbow macaroni
1
cup skim milk
4
oz. (1 cup) shredded reduced-fat Cheddar cheese
1
(10 3/4-oz.) can condensed 98% fat-free cream of mushroom soup with 30% less sodium
1
(6-oz.) can water-packed tuna, drained, flaked
1
(4-oz.) can mushroom pieces and stems, drained
2
tablespoons chopped pimientos, if desired
1
tablespoon instant minced onion
1
teaspoon dry mustard
1/3
cup cornflake crumbs

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook macaroni to desired doneness as directed on package. Drain.
  • 2 Heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. In large bowl, combine cooked macaroni and all remaining ingredients except cornflake crumbs; stir to combine. Pour mixture into sprayed casserole; sprinkle with cornflake crumbs.
  • 3 Bake at 350°F. for 25 to 35 minutes or until thoroughly heated.
  • 1 Cook macaroni to desired doneness as directed on package. Drain.
  • 2 Heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. In large bowl, combine cooked macaroni and all remaining ingredients except cornflake crumbs; stir to combine. Pour mixture into sprayed casserole; sprinkle with cornflake crumbs.
  • 3 Bake at 350°F. for 25 to 35 minutes or until thoroughly heated.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups
Calories
280
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
3g,
3%
),
Cholesterol
20mg
20%;
Sodium
730mg
730%;
Total Carbohydrate
37g
37%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
10%;
Calcium
20%;
Iron
20%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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