Date and Blue Cheese Bread Twists

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  • 20|min prep time
  • 40|min total time
  • 5 ingredients
  • 12 servings

1
can (11 oz) Pillsbury™ refrigerated original breadsticks
1/2
cup crumbled blue cheese (2 oz)
1/3
cup chopped pitted dates
2
teaspoons olive oil
1/8
teaspoon coarse sea salt

Directions

  1. 1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  2. 2 Unroll dough; sprinkle with blue cheese and dates. Cover with waxed paper; press cheese and dates into dough using rolling pin. Remove waxed paper. Cut dough into 12 strips with kitchen scissors. Fold each breadstick in half lengthwise; pinch ends to seal in filling. Twist each dough strip 6 times, stretching slightly. On cookie sheet, place strips 1 inch apart. Firmly press down ends. Brush with oil; sprinkle with salt.
  3. 3 Bake 14 to 16 minutes or until golden brown. Serve warm.

Notes

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