Bake-Off® Contest 46, 2013
Ann Arbor, Michigan

Dark Chocolate Orange Mousse

Whip up a restaurant-inspired dessert in 10 minutes with just six ingredients!

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  • prep time 10 min
  • total time 10 min
  • ingredients 6
  • servings 4
 

Ingredients

1 1/2
cups whipping cream
1/2
cup Pillsbury® Creamy Supreme® Dark Chocolate Flavored Frosting
1/4
cup sweet orange marmalade
1/2
cup sliced almonds
2
tablespoons powdered sugar
1
teaspoon grated orange peel, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, beat 1 cup of the whipping cream with electric mixer on high speed until stiff peaks form. Add frosting and marmalade; beat until well blended. Fold in almonds. Spoon mixture into 4 small dessert dishes.
  • 2 In small bowl, beat remaining 1/2 cup whipping cream and the powdered sugar with electric mixer on high speed until soft peaks form. Spoon over each serving of mousse; sprinkle with orange peel. Store in refrigerator.
  • 1 In large bowl, beat 1 cup of the whipping cream with electric mixer on high speed until stiff peaks form. Add frosting and marmalade; beat until well blended. Fold in almonds. Spoon mixture into 4 small dessert dishes.
  • 2 In small bowl, beat remaining 1/2 cup whipping cream and the powdered sugar with electric mixer on high speed until soft peaks form. Spoon over each serving of mousse; sprinkle with orange peel. Store in refrigerator.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
530
(
Calories from Fat
350),
% Daily Value
Total Fat
38g
38%
(Saturated Fat
19g,
19%
Trans Fat
3g
3%
),
Cholesterol
100mg
100%;
Sodium
140mg
140%;
Total Carbohydrate
43g
43%
(Dietary Fiber
1g
1%
  Sugars
14g
14%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
4%;
Calcium
10%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
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