Dark Chocolate Mousse

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  • 15|min prep time
  • 15|min total time
  • 6 ingredients
  • 6 servings

1 1/2
cups skim milk
1/2
cup dark chocolate chips
1
box (4-serving size) chocolate instant pudding and pie filling mix
1
container (6 oz) Greek Fat Free honey vanilla yogurt
1 1/2
cups frozen (thawed) reduced-fat whipped topping
1 1/2
cups fresh raspberries

Directions

  1. 1 In small saucepan, combine 1/4 cup of the milk and the chocolate chips. Cook over low heat, stirring constantly, until chocolate is completely melted and mixture is well blended.
  2. 2 In medium bowl, combine remaining 1 1/4 cups milk and pudding mix. Beat with wire whisk for 1 to 2 minutes or until mixture is well blended and thickened; stir in yogurt.
  3. 3 Blend melted chocolate into pudding mixture; fold in whipped topping. Spoon into individual dessert dishes. Top each serving with additional whipped topping and raspberries. Serve immediately or refrigerate until serving time. Store covered in refrigerator.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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