Dark Chocolate Fondue

In less than 30 minutes, you can offer guests a rich, decadent dessert!

  • prep time 25 min
  • total time 25 min
  • ingredients 8
  • servings 20

Ingredients

8
oz bittersweet baking chocolate, chopped
8
oz semisweet baking chocolate, chopped
1
pint (2 cups) whipping cream
1
tablespoon vanilla
1
package (10.75 oz) frozen pound cake, cut into 1-inch cubes
40
small fresh strawberries
40
apple slices
Kiwifruit, cut up, if desired
  • 1 In 2-quart heavy saucepan, heat both chocolates and the whipping cream over low heat, stirring frequently, until cream is hot and chocolate is melted. Stir with wire whisk until smooth. Stir in vanilla. Pour into fondue pot. Keep warm with fuel canister on low heat.
  • 2 Arrange cake and fruit dippers on platter. Set fondue pot in center of platter.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    290
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    12g,
    12%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    25mg
    25%;
    Total Carbohydrate
    22g
    22%
    (Dietary Fiber
    3g
    3%
      Sugars
    13g
    13%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    15%;
    Calcium
    4%;
    Iron
    15%;
    Exchanges:
    1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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