Dark Chocolate Fondue

Three ingredients create a delectable, rich dessert fondue.

  • prep time 30 min
  • total time 30 min
  • ingredients 10
  • servings 18

Ingredients

Fondue

1/2
cup sugar
3/4
cup whipping cream
8
oz mildly sweet dark chocolate, chopped

Dipper Ideas

Apple wedges
Orange sections
Maraschino cherries with stems
Pineapple chunks
Strawberries
Large marshmallows
Pound cake cubes
  • 1 In 2-quart saucepan, heat all fondue ingredients over medium heat, stirring constantly, just until chocolate is melted. Pour mixture into fondue pot; keep warm over low heat.
  • 2 Spear desired dippers with fondue forks; dip into fondue.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving (without Dippers)
    Calories
    120
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    4g,
    4%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    0mg
    0%;
    Total Carbohydrate
    14g
    14%
    (Dietary Fiber
    0g
    0%
      Sugars
    13g
    13%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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