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Dark Chocolate Fondue

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  0 reviews
  • 30 min prep time
  • 30 min total time
  • 10 ingredients
  • 18 servings
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Three ingredients create a delectable, rich dessert fondue.

Fondue

1/2
cup sugar
3/4
cup whipping cream
8
oz mildly sweet dark chocolate, chopped

Dipper Ideas

Apple wedges
Orange sections
Maraschino cherries with stems
Pineapple chunks
Strawberries
Large marshmallows
Pound cake cubes

Steps

  • 1 In 2-quart saucepan, heat all fondue ingredients over medium heat, stirring constantly, just until chocolate is melted. Pour mixture into fondue pot; keep warm over low heat.
  • 2 Spear desired dippers with fondue forks; dip into fondue.

Expert Tips

By definition, there can be no milk in dark chocolate. For this recipe, choose a mildly sweet chocolate. If the label states cocoa solids (also called chocolate liquor), select one that contains at least 35%. However, the higher the percentage of cocoa solids, the more bitter the chocolate will be.

The fruit pieces need to be dry when dipping them into the fondue. If they're slightly wet, the chocolate might not stick as well.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (without Dippers)
Calories
120
% Daily Value
Total Fat
7g
11%
Saturated Fat
4g
21%
Trans Fat
0g
0%
Cholesterol
10mg
4%
Sodium
0mg
0%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Protein
0g
0%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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