Dark Chocolate and Peppermint Squares

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  • 15 min prep time
  • 40 min total time
  • 4 ingredients
  • 16 servings

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated peppermint sugar cookies
1/4
cup all-purpose flour
1
cup dark chocolate chips
15
hard round peppermint candies, unwrapped, crushed

Directions

  1. 1 Heat oven to 350°F. Line bottom and one side of 9-inch square pan with cooking parchment paper or spray pan with cooking spray. In medium bowl, break up dough; stir in flour until well mixed. Press dough in pan.
  2. 2 Bake 15 to 18 minutes or until edges are light brown. Remove from oven; prick crust in several places with a fork. Sprinkle with chips; let stand a few minutes or until chips are softened, then spread with a knife. Sprinkle crushed candies over melted chocolate.
  3. 3 Cool completely; lift bars from pan. For squares, cut into 4 rows by 4 rows.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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