Posted: 4/11/2013 11:03:53 PM
Although everyone enjoyed this, it was horrible to make. Could not see where one could unroll the french loaf. Pulled it apart somewhat and them tried to stretch/press it in the pan. Didn't look very good. Any hints on how to get the dough unrolled? I also doubled the recipe so that if I had been able to unroll the dough, I would use 2 and put one on top of the other for more servings.
Posted: 3/9/2013 7:37:44 PM
Made this last weekend for company. Did not have any dried dark cherries, so used a package of cherry, cranberries, and golden raisins mixture. Instead of the chocolate chips, I used chocolate syrup. It came out very good, and tasted delicious.
Posted: 2/29/2012 12:29:53 PM
This was a hit!!! Love the combination!
Posted: 1/13/2012 6:58:49 PM
didn't have choc. chips, used nutella instead - ah YUMMMM!
breakfast, dessert, friends over for coffee doesn't matter what you make it for - JUST MAKE IT!
Posted: 1/13/2012 12:34:30 PM
chocolate for breakfast? seroiusly?
Posted: 1/12/2012 5:07:05 PM
I WAS LUCKY TO HAVE TRIED THIS WONDERFUL PASTRY OVER THE HOLIDAYS. NEVER MIND BREAKFAST, IT'S GREAT FOR DESSERT !!! A REAL WINNNER