Dark Cherry-Chocolate Breakfast Pastry

(10)
  9 reviews
  • 20|min prep time
  • 1|hr|5|min total time
  • 6 ingredients
  • 8 servings

1
can Pillsbury™ refrigerated crusty French loaf
4
tablespoons butter
1
teaspoon grated orange peel
1
cup halved pitted dark sweet cherries*
1/4
cup mini chips semi-sweet chocolate baking chips
1/4
cup sweet orange marmalade

Directions

  1. 1 Heat oven to 350°F. Lightly spray 15x10-inch pan with sides with Crisco® Original No-Stick Cooking Spray. Carefully unroll loaf of dough in pan; press dough to cover pan. In small microwavable bowl, microwave 2 tablespoons of the butter on High 15 seconds or until melted. Stir in orange peel. Brush butter mixture over dough.
  2. 2 Press 1/2 cup of cherries into half of dough, covering a 10x7 1/2-inch area. Sprinkle mini chips over cherries. Fold plain side of dough over cherries. Pinch edges of dough to seal. Cover top of folded dough with remaining cherries; press into dough.
  3. 3 In small microwavable bowl, microwave remaining 2 tablespoons of butter and marmalade on High 15 to 30 seconds or until butter is melted; stir to blend well. Carefully brush mixture over cherries and dough.
  4. 4 Bake 20 to 30 minutes or until golden brown. Cool on cooling rack 15 minutes.
  5. 5 Cut into 8 servings. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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