Dark Cherry-Chocolate Breakfast Pastry

Wake up sleepyheads with a new breakfast pastry. Six quick ingredients turn Pillsbury® crusty French loaf into a fresh fruit chocolate treat.

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Servings 8

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( 9 ) Ratings

9 Ratings

5 Stars 25%

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1 Stars 25%

Member Reviews ( 8 )

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Bake-Off® Contest 45, 2012

MaryAnne Salaway

Harveys Lake, Pennsylvania

ingredients 6
Prep Time 20 min
Total Time 1 hr 5 min

Ingredients

1: can Pillsbury® refrigerated crusty French loaf

4: tablespoons LAND O LAKES® Butter

1: teaspoon grated orange peel

1: cup halved pitted dark sweet cherries*

1/4: cup Hershey’s® mini chips semi-sweet chocolate baking chips

1/4: cup Smucker's® Sweet Orange Marmalade

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Directions

1 Heat oven to 350°F. Lightly spray 15x10-inch pan with sides with Crisco® Original No-Stick Cooking Spray. Carefully unroll loaf of dough in pan; press dough to cover pan. In small microwavable bowl, microwave 2 tablespoons of the butter on High 15 seconds or until melted. Stir in orange peel. Brush butter mixture over dough.
2 Press 1/2 cup of cherries into half of dough, covering a 10x7 1/2-inch area. Sprinkle mini chips over cherries. Fold plain side of dough over cherries. Pinch edges of dough to seal. Cover top of folded dough with remaining cherries; press into dough.
3 In small microwavable bowl, microwave remaining 2 tablespoons of butter and marmalade on High 15 to 30 seconds or until butter is melted; stir to blend well. Carefully brush mixture over cherries and dough.
4 Bake 20 to 30 minutes or until golden brown. Cool on cooling rack 15 minutes.
5 Cut into 8 servings. Serve warm.

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Expert Tips

*Canned, drained or frozen, thawed cherries can be substituted for the fresh cherries.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 220
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 270mg; 270%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 1g 1% Sugars 12g 12% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 2%;
Calcium: 0%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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LoveDesserts

report Posted Apr. 11, 2013 11:03 PM

Although everyone enjoyed this, it was horrible to make. Could not see where one could unroll the french loaf. Pulled it apart somewhat and them tried to stretch/press it in the pan. Didn't look very good. Any hints on how to get the dough unrolled? I also doubled the recipe so that if I had been able to unroll the dough, I would use 2 and put one on top of the other for more servings.

Paris_Annie

report Posted Mar. 9, 2013 7:37 PM

Made this last weekend for company. Did not have any dried dark cherries, so used a package of cherry, cranberries, and golden raisins mixture. Instead of the chocolate chips, I used chocolate syrup. It came out very good, and tasted delicious.

Kris445

report Posted Feb. 29, 2012 12:29 PM

This was a hit!!! Love the combination!

fdie1973

report Posted Feb. 8, 2012 3:09 PM

yum

fdie1973

report Posted Feb. 8, 2012 3:09 PM

yum