We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Dark Cherry-Chocolate Breakfast Pastry

(10)
  9 reviews
  • 20 min prep time
  • 1 hr 5 min total time
  • 6 ingredients
  • 8 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Wake up sleepyheads with a new breakfast pastry. Six quick ingredients turn Pillsbury® crusty French loaf into a fresh fruit chocolate treat.

Bake-Off® Contest 45, 2012
MaryAnne Salaway
Harveys Lake, Pennsylvania

Ingredients

1
can Pillsbury™ refrigerated crusty French loaf
4
tablespoons butter
1
teaspoon grated orange peel
1
cup halved pitted dark sweet cherries*
1/4
cup mini chips semi-sweet chocolate baking chips
1/4
cup sweet orange marmalade

Steps

  • 1 Heat oven to 350°F. Lightly spray 15x10-inch pan with sides with Crisco® Original No-Stick Cooking Spray. Carefully unroll loaf of dough in pan; press dough to cover pan. In small microwavable bowl, microwave 2 tablespoons of the butter on High 15 seconds or until melted. Stir in orange peel. Brush butter mixture over dough.
  • 2 Press 1/2 cup of cherries into half of dough, covering a 10x7 1/2-inch area. Sprinkle mini chips over cherries. Fold plain side of dough over cherries. Pinch edges of dough to seal. Cover top of folded dough with remaining cherries; press into dough.
  • 3 In small microwavable bowl, microwave remaining 2 tablespoons of butter and marmalade on High 15 to 30 seconds or until butter is melted; stir to blend well. Carefully brush mixture over cherries and dough.
  • 4 Bake 20 to 30 minutes or until golden brown. Cool on cooling rack 15 minutes.
  • 5 Cut into 8 servings. Serve warm.
  • 1 Heat oven to 350°F. Lightly spray 15x10-inch pan with sides with Crisco® Original No-Stick Cooking Spray. Carefully unroll loaf of dough in pan; press dough to cover pan. In small microwavable bowl, microwave 2 tablespoons of the butter on High 15 seconds or until melted. Stir in orange peel. Brush butter mixture over dough.
  • 2 Press 1/2 cup of cherries into half of dough, covering a 10x7 1/2-inch area. Sprinkle mini chips over cherries. Fold plain side of dough over cherries. Pinch edges of dough to seal. Cover top of folded dough with remaining cherries; press into dough.
  • 3 In small microwavable bowl, microwave remaining 2 tablespoons of butter and marmalade on High 15 to 30 seconds or until butter is melted; stir to blend well. Carefully brush mixture over cherries and dough.
  • 4 Bake 20 to 30 minutes or until golden brown. Cool on cooling rack 15 minutes.
  • 5 Cut into 8 servings. Serve warm.

Expert Tips

*Canned, drained or frozen, thawed cherries can be substituted for the fresh cherries.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
Calories from Fat
80
% Daily Value
Total Fat
9g
13%
Saturated Fat
5g
25%
Trans Fat
0g
0%
Cholesterol
15mg
5%
Sodium
270mg
11%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
3%
Sugars
12g
12%
Protein
3g
3%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Bake-Off is a registered trademark of General Mills ©2012 Crisco is a trademark of The J.M. Smucker Company
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved