Dallas Dogs

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  • 15|min prep time
  • 15|min total time
  • 8 ingredients
  • 4 servings

beef hot dogs
teaspoons olive oil
small onion, sliced (1/4 cup)
red bell pepper, cut into strips
green bell pepper, cut into strips
slices uncooked bacon
flour tortillas (6 inch)
cup pickled sliced jalapeño chiles, drained


  1. 1 Set oven control to broil.
  2. 2 Spray cookie sheet with cooking spray. Place hot dogs on cookie sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot. Set aside; keep warm.
  3. 3 Reduce oven temperature to 350°F. In 10-inch skillet, heat oil over medium-high heat until hot. Cook onion and bell peppers in oil 4 to 6 minutes, stirring frequently, until slightly softened and brown. Remove from skillet; keep warm.
  4. 4 In same skillet, cook bacon 4 to 6 minutes or until brown but still limp.
  5. 5 Place 1 hot dog on each tortilla; top each with one-fourth of the onion-pepper mixture. Set aside 4 jalapeño slices; divide remaining jalapeño slices among tortillas. Wrap each tortilla around filling, then wrap bacon slice around each tortilla; secure with a toothpick, and garnish with 1 jalapeño slice. Place on ungreased cookie sheet.
  6. 6 Bake at 350°F 5 to 8 minutes or until bacon is crispy and filling is hot.




Nutrition Information

Recipe Step Photos

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