Dallas Dogs

Serve hot dogs in a new way. Enjoy these tortillas filled with beef dogs, bell pepper and jalapeño slices, wrapped with bacon strip – a distinctive dinner made ready in 15 minutes.

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Servings 4

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ingredients 8
Prep Time 15 min
Total Time 15 min

Ingredients

4: beef hot dogs

2: teaspoons olive oil

1/2: small onion, sliced (1/4 cup)

1/2: red bell pepper, cut into strips

1/2: green bell pepper, cut into strips

4: slices uncooked bacon

4: flour tortillas (6 inch)

1/4: cup pickled sliced jalapeño chiles, drained

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Directions

1 Set oven control to broil.
2 Spray cookie sheet with cooking spray. Place hot dogs on cookie sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot. Set aside; keep warm.
3 Reduce oven temperature to 350°F. In 10-inch skillet, heat oil over medium-high heat until hot. Cook onion and bell peppers in oil 4 to 6 minutes, stirring frequently, until slightly softened and brown. Remove from skillet; keep warm.
4 In same skillet, cook bacon 4 to 6 minutes or until brown but still limp.
5 Place 1 hot dog on each tortilla; top each with one-fourth of the onion-pepper mixture. Set aside 4 jalapeño slices; divide remaining jalapeño slices among tortillas. Wrap each tortilla around filling, then wrap bacon slice around each tortilla; secure with a toothpick, and garnish with 1 jalapeño slice. Place on ungreased cookie sheet.
6 Bake at 350°F 5 to 8 minutes or until bacon is crispy and filling is hot.