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Steps
1
Heat 1/4 inch of oil in large skillet over medium-high heat until hot. In pie pan, combine cracker crumbs and almonds; mix well. Beat eggs in another pie pan. Add water; beat well. Place flour in third pie pan.
2
Sprinkle fish fillets with salt and pepper. Dip in flour, then in egg mixture. Coat with cracker crumb mixture. Place fillets, a few at a time, in hot oil. Cook 3 to 5 minutes or until golden brown and fish flakes easily with fork, turning 3 or 4 times. Drain on several layers of paper towels.
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Nutrition Facts
Serving Size:1/6 of Recipe
Calories from Fat
260
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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