Dad's Fried Pan Fish

Fall for Dad's cooking hook, line and sinker!

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Servings 6

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( 6 ) Ratings

6 Ratings

5 Stars 17%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 2 )

64599548-740d-427e-a047-ff809c09fe8a

ingredients 9
Prep Time 45 min
Total Time 0 min

Ingredients

: Oil for frying

1 1/2: cups round buttery cracker crumbs (40 crackers)

1/3: cup sliced almonds

2: eggs

1: tablespoon water

1/2: cup all-purpose flour

2: lb. walleye or other pan fish fillets

1: teaspoon salt

1/2: teaspoon pepper

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Directions

1 Heat 1/4 inch of oil in large skillet over medium-high heat until hot. In pie pan, combine cracker crumbs and almonds; mix well. Beat eggs in another pie pan. Add water; beat well. Place flour in third pie pan.
2 Sprinkle fish fillets with salt and pepper. Dip in flour, then in egg mixture. Coat with cracker crumb mixture. Place fillets, a few at a time, in hot oil. Cook 3 to 5 minutes or until golden brown and fish flakes easily with fork, turning 3 or 4 times. Drain on several layers of paper towels.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe

Calories: 480
Calories from Fat: 260),

% Daily Value

Total Fat: 29g; 29%
(Saturated Fat 4g, 4% ),
Cholesterol: 200mg; 200%;
Sodium: 610mg; 610%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 1g 1% Sugars 1g 1% ),
Protein: 35g; 35%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 20%;
Iron: 20%;

Exchanges:

1 1/2 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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MommyCooksAlot

report Posted May. 5, 2013 4:48 PM

This was so tasty and so easy to make the whole family loved it including my 2 year old who is a 'picky' eater ! Will defintly be making this more in the future ! ! Thanks

Jen from TX

report Posted Jun. 12, 2009 9:51 AM

This was soo good!! And really easy. My whole family loved this one. We're keeping this recipe forever.