Dad's Fried Pan Fish

Fall for Dad's cooking hook, line and sinker!

(6)
2 reviews.
Save and Share
  • prep time 45 min
  • total time
  • ingredients 9
  • servings 6
 

Ingredients

Oil for frying
1 1/2
cups round buttery cracker crumbs (40 crackers)
1/3
cup sliced almonds
2
eggs
1
tablespoon water
1/2
cup all-purpose flour
2
lb. walleye or other pan fish fillets
1
teaspoon salt
1/2
teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat 1/4 inch of oil in large skillet over medium-high heat until hot. In pie pan, combine cracker crumbs and almonds; mix well. Beat eggs in another pie pan. Add water; beat well. Place flour in third pie pan.
  • 2 Sprinkle fish fillets with salt and pepper. Dip in flour, then in egg mixture. Coat with cracker crumb mixture. Place fillets, a few at a time, in hot oil. Cook 3 to 5 minutes or until golden brown and fish flakes easily with fork, turning 3 or 4 times. Drain on several layers of paper towels.
  • 1 Heat 1/4 inch of oil in large skillet over medium-high heat until hot. In pie pan, combine cracker crumbs and almonds; mix well. Beat eggs in another pie pan. Add water; beat well. Place flour in third pie pan.
  • 2 Sprinkle fish fillets with salt and pepper. Dip in flour, then in egg mixture. Coat with cracker crumb mixture. Place fillets, a few at a time, in hot oil. Cook 3 to 5 minutes or until golden brown and fish flakes easily with fork, turning 3 or 4 times. Drain on several layers of paper towels.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
480
(
Calories from Fat
260),
% Daily Value
Total Fat
29g
29%
(Saturated Fat
4g,
4%
),
Cholesterol
200mg
200%;
Sodium
610mg
610%;
Total Carbohydrate
20g
20%
(Dietary Fiber
1g
1%
  Sugars
1g
1%
),
Protein
35g
35%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
20%;
Iron
20%;
Exchanges:
1 1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.