Dad's Day Burgers

Go ahead; make his day! If Dad likes traditional burgers, he'll love these well-seasoned patties hot off the grill.

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  • prep time 30 min
  • total time 30 min
  • ingredients 8
  • servings 1
 

Ingredients

2
lb lean (at least 80%) ground beef
2
teaspoons Worcestershire sauce
1
teaspoon seasoned salt
1
teaspoon onion powder
1/4
teaspoon pepper
8
burger buns, split
8
lettuce leaves
2
medium tomatoes, thinly sliced

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat gas or charcoal grill. In large bowl, mix ground beef, Worcestershire sauce, seasoned salt, onion powder and pepper until well blended. Shape mixture into 8 patties, about 3/4 inch thick.
  • 2 Place patties on grill. Cover grill; cook over medium heat 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
  • 3 Layer buns with lettuce, tomato slices and burger patties. If desired, serve with ketchup, mustard, pickles and onions.
  • 1 Heat gas or charcoal grill. In large bowl, mix ground beef, Worcestershire sauce, seasoned salt, onion powder and pepper until well blended. Shape mixture into 8 patties, about 3/4 inch thick.
  • 2 Place patties on grill. Cover grill; cook over medium heat 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
  • 3 Layer buns with lettuce, tomato slices and burger patties. If desired, serve with ketchup, mustard, pickles and onions.

EXPERT TIPS

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Expert Tips

Make the burger patties up to 4 hours ahead of time and store in the refrigerator layered between pieces of waxed paper.

In lieu of seasoned salt, season with salt and pepper to taste, adding a dash of garlic powder, chili powder, or paprika if desired.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
320
(
Calories from Fat
130),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
5g,
5%
Trans Fat
1g
1%
),
Cholesterol
70mg
70%;
Sodium
450mg
450%;
Total Carbohydrate
23g
23%
(Dietary Fiber
1g
1%
  Sugars
4g
4%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
8%;
Iron
20%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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