Cyclops Eyeballs

Add a gory Halloween effect to breakfast with our one-eyed dish made with an egg and refrigerated biscuit!

  • prep time 10 min
  • total time 30 min
  • ingredients 3
  • servings 8

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
8
eggs
1
tablespoon ketchup
  • 1 Heat oven to 375°F. Separate dough into 8 biscuits. Lightly grease 8 (6-oz) custard cups with shortening, or spray with cooking spray. Press biscuits in bottoms and up sides of custard cups, rolling edges to form rim on each. Break 1 egg into each cup. Place cups on large cookie sheet with sides.
  • 2 Bake 18 to 22 minutes or until biscuit is golden brown and egg is cooked through. Spoon ketchup into small resealable food-storage plastic bag. Cut small hole in 1 corner of bag. Squeeze ketchup onto each egg to make it look like bloodshot eye. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    260
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    Trans Fat
    3g
    3%
    ),
    Cholesterol
    210mg
    210%;
    Sodium
    680mg
    680%;
    Total Carbohydrate
    25g
    25%
    (Dietary Fiber
    0g
    0%
      Sugars
    5g
    5%
    ),
    Protein
    10g
    10%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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