Cyclops Eyeballs

(2)
  1 reviews
  • 10 min prep time
  • 30 min total time
  • 3 ingredients
  • 8 servings

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
8
eggs
1
tablespoon ketchup

Directions

  1. 1 Heat oven to 375°F. Separate dough into 8 biscuits. Lightly grease 8 (6-oz) custard cups with shortening, or spray with cooking spray. Press biscuits in bottoms and up sides of custard cups, rolling edges to form rim on each. Break 1 egg into each cup. Place cups on large cookie sheet with sides.
  2. 2 Bake 18 to 22 minutes or until biscuit is golden brown and egg is cooked through. Spoon ketchup into small resealable food-storage plastic bag. Cut small hole in 1 corner of bag. Squeeze ketchup onto each egg to make it look like bloodshot eye. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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